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WILTON-Meringue Power. Make royal icing flowers and decorations that can last for weeks without softening. Primary ingredient for royal icing. Stabilizes buttercream and adds body to boiled icing and meringue. Replaces egg whites in many recipes. Reseal able top opens for easy measuring. Certified Kosher. Recipes and instructions are included.
Comes in a 5.5x4 inch can with a reusable plastic lid that contains 16 ounces of Meringue Powder